We are excited to be getting this Class Ready for Online AND in Ralston, Wyoming!
I am SO EXCITED to offer this course!
It is going to be an in person offering, BUT I am working on an online version as well…
SO if you aren’t already! Click HERE to get on my email list.
The ART of Ethical & Sustainable Wild Harvesting
Let’s dive into Sustainability in Foraging
We are going to go over lots of juicy details of my practices and get into some of the more sensitive plants… in this class we will cover…
- What is wild harvesting?
- Forest Propagation
- Sustainability practices, rituals & theories
I also have some time for Open Discussion at the end…
- HOW do we implement Sustainability in Wild Harvesting & Foraging on a LARGE scale?
There are lots more people out there foraging for food & medicine. Especially in the trying times we are all living through. This is an exciting thing!
I feel that as nature lovers, plant enthusiasts & adventurers we can come up with ways that we can sustain life in the wild, while sustaining the wild life!
Let’s put our minds together after going through some delicious details on what my practices look like.
We will break for lunch.
Please bring your own food, lunch & snacks! Due to COVID restrictions we cannot provide food.
We will however have Beverages available.
We are keeping the class size small so that we can have adequate distancing between people.
It will be a sweet & intimate group!
Shoot me an email or a text!