We know that gardening in the mountains can indeed, be a challenge. My BEST solution is Fermented Food for the High Mountain Homestead. With the potential of harsh springs, which sometimes lead to snow at the summer solstice, winds and varying temperatures. Spring marks the beginning of weather watching, and aerobics of row cover outside as well as in. Then, even Fall can set in early with sleet, ... Read the Post
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Our BEAUTIFUL and Collective Awakening
I am here to REMIND each and every one of us that nature has all we need. Our collective shift and BEAUTIFUL awakening WILL bring us home to remember this. Nature provides. Perfectly. Health.Food.Home.Place.Community.Cloak. The human race has, over time, separated ourselves from this perfect and reliable truth. This collective awakening is the time for us to shift again, but this ... Read the Post

Cultural Appropriation in Smoke Medicine – How to move beyond it.
We have had so many new phrases come to our minds and physical realities over the past year. It is overwhelming to say the least. As we continue to learn to shift in this immensely changing time of existence here on Earth. Spiritual appropriation has come to me many times this year in conversations with friends and colleagues. It has been one that I have been marinating upon for many weeks. And ... Read the Post

the Winter Solstice & its Magic
It is the time of year when we welcome the light back into our lives. The Winter Solstice is a celebration of light. It holds magic of the time that is lost from centuries of unrest & hiding under ground. When we all celebrated with the changings of the seasons through nature's rhythms. There is magic in this time of year. We know this now, in the masses, through the promise of Santa ... Read the Post

How to Begin Healing through the Collective Ancestors
I want to begin this writing in focusing on the New Year. The one that just past. We have gone through the plantings of Spring, germination in the field & forest. Summer has come and gone with her abundance & growth. Now, late fall, harvests are tucked in root cellars, the canning jars are full. Fermentation crocks bubble in the kitchen, while we prep the gardens for winter. It has ... Read the Post
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