First Sights of GREEN! A blessing for the Kitchen & our Guts There are a lot of options when our Wild Spring Greens start spouting…
Read moreHow to get wild foods into your daily life
A Discussion : Implementing Wild Food into Daily Life The spice of life. How we can use our forest friends to encourage a diversity in…
Read moreTwo key foods in the wild that can be relied upon for survival
Stinging Nettle & Dandelion: Their Paired Nutrients Our beloved bitters. We are turning to winter quickly here in the Big Horn Basin. Grass struggles to…
Read moreGetting to know the sting of stinging nettle
Stinging Nettle – Materia Medica Science meets spirit Nettles is an Herb widely known, and known well. Stinging nettles. Famous for their bite when we…
Read moreDeveloping Sustainability in Foraging – Really it’s about Respect
This should be the question that every wild harvester asks themselves. Each and every time before going into the forest, before researching, or planning remedies. …
Read moreCreating Sustainability in Wild Harvesting and Foraging
How does wild harvesting become sustainable? These are the questions that every wild harvester must asks themselves before going into the forest. Even before researching,…
Read moreThe basics of Wild Harvesting & Sustainable Foraging
The Love… The Joy.. The plants Sustainability Cause and Effect Perfect Preparation PERFECT Identification It is all about the plants and our wild souls coming…
Read moreMake Fermented Choke Cherry Bark for your Cough Syrup
Making fermented Chokecherry Bark Winter is the time to be focusing our wild hearts on resting, nourishing our bodies and planning for the coming growing…
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